Induction & heat
Cast iron stores heat exceptionally well. Heat the pan gradually and use a hob matching the cooking base.
Care
Clean with hot water, dry immediately and apply a very thin coat of cooking oil. Avoid soaking.
Sustainability
Durable, repairable cookware without synthetic coating – handmade in Sweden and designed for generations.
- Products description
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Products description
Snail/port pan 21 cm - Cast iron handle Skeppshult
This Product was added to our catalogue on 09/08/2013.
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