Induction & heat
Cast iron stores heat exceptionally well. Heat the pan gradually and use a hob matching the cooking base.
Care
Clean with hot water, dry immediately and apply a very thin coat of cooking oil. Avoid soaking.
Sustainability
Durable, repairable cookware without synthetic coating – handmade in Sweden and designed for generations.
- Products description
- Reviews
Products description
Cast iron Sauté pan 28 cm with cast iron lid - "Noir" designed by Broberg & Ridderstråle / Skeppshult with solid black anodised aluminium handles
This Product was added to our catalogue on 02/03/2016.
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